New Glass Walls Video Highlights Food Safety Interventions in the Meat Plants


Food Safety Is Critical in the Meat Industry

Food safety in the meat and poultry industry is a true success story. USDA tests our products for pathogens every single day and incidence rates of bacteria such as E.coli O157:H7 and Listeria monocytogenes have declined drastically in recent years.

Food safety is the number priority for the people that produce the billions of pounds of meat and poultry enjoyed by consumers, and a new video shows the many steps companies take to ensure that everything from steaks, roasts and chops to burgers, bacon, hot dogs and deli meats, are enjoyed safely. “Food Safety Interventions in the Meat Industry”…



Read the full article from the Source…

Leave a Reply

Your email address will not be published. Required fields are marked *